This is a perfect recipe to go with my Cauliflower Alfredo Sauce! Simply roast a spaghetti squash and steam some broccoli!
If this is your first time roasting a spaghetti squash, this is what I do...
Preheat the oven to 425ºF (218ºC). Cut the spaghetti squash in half through its belly, remove the seeds and place flesh-side down on a baking sheet lined with parchment paper. Cook for about 30 to 35 minutes, or until cooked through.
Prepare the sauce and steam some broccoli while you wait for squash to roast.
Once finished, remove the squash from the oven and use a fork to scrape out the “noodles”. I like to keep the noodles in the shell then add my toppings. Pour the sauce on top and work it into the noodles. Top with steamed broccoli. Easy Pezzi!
Enjoy! 😋
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